Harvest Right HRC100 Freeze Dryer - Commercial

Harvest Right Commercial Freeze Dryer – Industrial-Scale Food Preservation

Key Features & Specifications:

• Industrial-Grade Capacity

  • Fresh Food per Batch: 65–90 lbs. (Ideal for large-scale production)

  • Annual Output: Designed for high-volume commercial use—suitable for food manufacturers, farms, restaurants, and emergency preparedness organizations.

• Large Drying Surface Area

  • 9 Extra-Large Stainless Steel Trays (18" W x 26" L)

  • Total Tray Space: 4,270 sq. inches (Maximizes efficiency for bulk processing)

• Heavy-Duty Construction

  • Dimensions: 33.1" W x 37.1" D x 70.2" H (Built for industrial facilities)

  • Weight: 985 lbs. (Durable, commercial-grade steel frame)

• High-Performance Operation

  • Power Requirements: NEMA 10-30P Plug (Requires a dedicated 30A circuit)

  • Advanced Freeze-Drying Technology: Preserves nutrients, flavor, and extends shelf life (up to 25+ years with proper storage).

• Ideal Applications

  • Food processing & manufacturing

  • Meal prep & emergency food supply businesses

  • Farms, restaurants, and gourmet food producers

  • Government agencies & disaster relief organizations

• Maintenance & Support

  • Low-maintenance design with easy-access components

  • Optional extended warranty & service plans available

• Shipping & Installation

  • Freight shipping included (Contact for details)

  • Professional installation recommended

• Warranty Coverage

  • Industry-leading warranty (Contact for specific terms)

• What’s Included

  • Commercial freeze dryer unit

  • 9 industrial-sized stainless steel trays

  • Juicerville Exclusive: Custom bulk pricing & dedicated support

Why Choose This Commercial Freeze Dryer?

• Unmatched Production Capacity – Process thousands of pounds of food per year.

• Built for Demanding Environments – Rugged construction for continuous operation.

• Long-Term Investment – Reduce waste, increase shelf life, and expand product offerings.